Thai restaurant · 71 Byng Street, Orange
Authentic Thai flavours, cooked fresh to order.
Curries built from scratch, wok dishes with proper heat, and share plates to start. Dine in at Gong Thai, or call ahead for takeaway.
The kitchen
Pastes pounded in-house, stocks simmered through the afternoon, herbs and chillies cut to order. Heat is cooked to how you ask — mild through to Thai-hot — and there’s a full line of gluten-free and vegetarian dishes.
Byng Street sits a short walk from Summer Street, so it’s an easy pre-show or end-of-week table.
Specials
Weeknight deals & chef’s picks
Call to confirm what’s running this week.
Any stir-fry with rice. Choose chicken, beef or vegetables.
Curry special — red, green or yellow, your choice of meat.
A chef’s special and a regular most-popular — $28.
Crispy pork belly, sweet-hot chilli jam, cashews — $28.
Hours
Lunch & dinner
Usual trading hours — call to confirm, and note reduced hours on public holidays.
Find us
71 Byng Street
Central Orange, a short walk from Summer Street.
Booking & takeaway
Tables and takeaway by phone. Larger groups — call a day ahead so the kitchen can plan.
0431 720 656
Good to know
Gluten-free and vegetarian across the menu. Licensed. Step-free entry from Byng Street.
