Thai restaurant · 71 Byng Street, Orange
Authentic Thai flavours, cooked fresh to order.
Curries built from scratch, wok dishes with proper heat, and share plates to start. Dine in, or order ahead for pick-up.
The kitchen
Pastes pounded in-house.
Stocks simmered through the afternoon, herbs and chillies cut to order. Heat cooked to how you ask — mild through to Thai-hot — with gluten-free and vegetarian dishes across the menu.
Byng Street is a short walk from Summer Street: an easy pre-show or end-of-week table.
Specials
Weeknight deals & chef’s picks
Call to confirm what’s running this week.
Mon–Wed — $15
Any stir-fry with rice. Chicken, beef or vegetables.
Thursday curry
Red, green or yellow, your choice of meat.
Honey prawn stir-fry
A regular most-popular — $28.
Pork belly & chilli jam
Crispy pork belly, sweet-hot chilli jam, cashews — $28.
Hours
Lunch & dinner
Usual trading hours — call to confirm, and note reduced hours on public holidays.
Order ahead
Build a pick-up order and skip the wait. Pay at the counter when you collect.
Start an order →Book a table
Lunch and dinner bookings; larger groups, call a day ahead so the kitchen can plan.
Reserve →Gluten-free & veg
Options across the whole menu. Tell us your heat level and we cook to it.
See the menu →Order ahead
Skip the wait
Build a pick-up order, ask for delivery, or book a table. The kitchen confirms and you pay in person.